Assistant Professor
Food Technology
Swami Vivekanand Subharti University
India
Vishal Kumar is currently working as an Assistant Professor of Food Technology in Swami Vivekanand Subharti University which is located in Meerut, India.
Vishal Kumar’s research interest includes Food Chemistry, Food Processing, Food Microbiology, Therapeutic Nutrition, Food Hygienic & Sanitation, Food Quality Assurance and Food Packaging.