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Experts in Food and Nutrition
David DuBois Sevim Beyza Ozturk Sarikaya Professor Indrawati Oey Camila Argenta Fante Inayara Cristina Alves Lacerda Maria Aparecida Vieira Teixeira Garcia Anderson, David P. Maria Beatriz de Abreu Gloria Bennett, Blake K. Boadu, Fred Dharmasena, Senarath Dr. L. Kharlukhi Jung Hoon Lee Ann-Sofie Sandberg Anne-Marie Hermansson Rikard Landberg Marie Alminger Ulf Svanberg Ingrid Undeland Thomas Andlid View MoreV. Arul
Associate Professor
Department of Biotechnology
Pondicherry University
India
V. Arul obtained Ph.D. from Madurai Kamaraj University, India. He currently holds as an Associate Professor in Department of Biotechnology, School of Life Sciences at Pondicherry University. His research of interest includes Marine Biotechnology, Food Technology, Aquaculture. He has been honoured as Visiting Professor,VBL fellow ,Nagoya University, Japan, 2005, Visiting Scientist by INSA-JSPS, Nagoya University, Japan, 1997, Research Associateship by Council of Scientific and Industrial Research, New Delhi, 1990 and ABBOS fellowship, Belgium , 1990.
Marine Biotechnology, Food Technology, Aquaculture