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Experts in Food and Nutrition
David DuBois Sevim Beyza Ozturk Sarikaya Professor Indrawati Oey Camila Argenta Fante Inayara Cristina Alves Lacerda Maria Aparecida Vieira Teixeira Garcia Anderson, David P. Maria Beatriz de Abreu Gloria Bennett, Blake K. Boadu, Fred Dharmasena, Senarath Dr. L. Kharlukhi Jung Hoon Lee Ann-Sofie Sandberg Anne-Marie Hermansson Rikard Landberg Marie Alminger Ulf Svanberg Ingrid Undeland Thomas Andlid View MoreProf. Dr. Uwe Grupa Food Process Engineering Fulda University of Applied Sciences Building 50, Room 108 Leipziger Straße 123 36037 Fulda Food Process Engineering Mechanical Process Engineering Process Modelling Liquid Food Technology
Impedance spectroscopy Rheology Thermally induced changes in food REM (scanning electron microscope) Hygienic equipment, machine and plant design Identification of possible weak spots Improvement concept Modelling and verification Validation Training Stability of multi-phase systems Dispersion and dissolution of solids in liquids Influence of dispersion tools and dispersion techniques on the dispersion result Emulsions and emulsification including emulsions or beverage emulsions Complex matrices Use of technical gases in food production Aseptic and non-aseptic applications Use of cryogenic media Multi-phase systems Process and plant development and planning Process analysis, modelling and optimisation