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Tukayi Kudanga

Deputy Dean
Biotechnology and Food Technology
Durban University of Technology
South Africa

Professor Food and Nutrition
Biography

Tukayi Kudanga completed his Ph.D in Biotechnology from Graz University of Technology (Austria)in 2010 and BSc Hons, MPhil Biology & Biochemistry from National University of Science and Technology in 2006

Research Intrest

Biotechnology, Clinical immunology, Experimental Medicine, Bone Biology, Fish Nutrition, Osteology, Food Technology and Biotechnology

List of Publications
hou C., Dong A., Wang Q., Yu Y., Fan X., Cao Y., Li T. Effect of common metal ions and anions on laccase catalysis of guaiacol and lignocellulosic fiber BioResources, Volume 12, 2017

Global Scientific Words in Food and Nutrition

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