Tri Winarni Agustini is secretary Laboratory of Fish Processing Technology and has been recognized in the field of fish freshness handling & assessment and fish product development. She is received her bachelor in fisheries study from Diponegoro University, Semarang. Within one year after graduation, she continued her master degree in food science and technology at Humberside University – UK and graduated in 1993. She then obtained her PhD at Tokyo University of Marine Science and Technology (TUMSAT) - Japan in food science and technology in 2001. In 2009 she received JASSO Follow-up research fellowship in the Fish processing and chemistry laboratory, TUMSAT Japan. She has experienced as editor for numerous local journals and also managing editor for the Journal of Coastal Development. She is a Fellow of the Indonesian fisheries product processing society and Indonesian food technology association. Tri Winarni Agustini is secretary Laboratory of Fish Processing Technology and has been recognized in the field of fish freshness handling & assessment and fish product development. She is received her bachelor in fisheries study from Diponegoro University, Semarang. Within one year after graduation, she continued her master degree in food science and technology at Humberside University – UK and graduated in 1993. She then obtained her PhD at Tokyo University of Marine Science and Technology (TUMSAT) - Japan in food science and technology in 2001. In 2009 she received JASSO Follow-up research fellowship in the Fish processing and chemistry laboratory, TUMSAT Japan. She has experienced as editor for numerous local journals and also managing editor for the Journal of Coastal Development. She is a Fellow of the Indonesian fisheries product processing society and Indonesian food technology association.

Earth Science and Climate Change