Sushma Thongram has pursued her master research in the area of development of functional food products. She has earned her M.Sc. degree from Lovely Professional University, Punjab, India. Her research interest includes development of functional foods and therapeutic nutrition. Currently she is pursuing her dietetics internship in PGIMER, Chandigarh. Sushma Thongram has pursued her master research in the area of development of functional food products. She has earned her M.Sc. degree from Lovely Professional University, Punjab, India. Her research interest includes development of functional foods and therapeutic nutrition. Currently she is pursuing her dietetics internship in PGIMER, Chandigarh.
dietetics