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Subramani Srinivasan

Department of Biochemistry and Biotechnology, Faculty of Sci
Journal of Functional Foods
India

Professor Nutrition
Biography

His international experience includes various programs, contributions and participation in different countries for diverse fields of study.  His research interests reflect in his wide range of publications in various national and international journals.  

Research Intrest

  Antihyperlipidemic effect of diosmin: A citrus flavonoid on lipid metabolism in experimental diabetic rats  

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