Director
Department of Nutrition and Dietetics,
Marymount University
United States of America
Stephanie is a dietitian with twenty+ years of experience in long term care prior to transitioning into a role Senior Project Manager of Learning and Organizational Development. She has been a Food Service Director, Human Resources professional, US Army veteran and a corporate trainer. Stephanie brings a wealth of experience from her diverse background, first hand observations in many different communities, and has provided organizational development solutions to numerous audiences.
Learning Management System,Resilient Leadership (RL)