- Profile
- Personal Information
- Publications
Experts in Food and Nutrition
David DuBois Sevim Beyza Ozturk Sarikaya Professor Indrawati Oey Camila Argenta Fante Inayara Cristina Alves Lacerda Maria Aparecida Vieira Teixeira Garcia Anderson, David P. Maria Beatriz de Abreu Gloria Bennett, Blake K. Boadu, Fred Dharmasena, Senarath Dr. L. Kharlukhi Jung Hoon Lee Ann-Sofie Sandberg Anne-Marie Hermansson Rikard Landberg Marie Alminger Ulf Svanberg Ingrid Undeland Thomas Andlid View MoreSilvana da Motta
Faculty of Pharmacy
Department of Food
Federal University of Rio de Janeiro
Brazil
He holds a bachelor's degree in Biochemical Pharmacy from the Federal University of Minas Gerais (1981), a Master's Degree in Food Science and Technology from the Federal University of Viçosa (1986) and a PhD in Food Science from the State University of Campinas (1996). He is currently an associate professor at the Federal University of Minas Gerais. He has experience in Food Science and Technology, with emphasis on Food Science, working mainly on the following topics: anthocyanins, phenolic compounds, tannins, red wine and jabuticaba.
Food Quality Assessment and Control Food Science and Technology Food chemistry and biochemistry