Shahram Dokhani

Professor
Department of Agriculture
Isfahan University of Technology
Iran

Biography

 He is currently working as a Professor at Department of Agriculture, Isfahan University of Technology, Isfahan, Iran. He did his PhD in Food Science from Michigan State University, E. Lansing, MI, U.S.A. He did his MSc in Food Science from Michigan State University, E. Lansing, MI, U.S.A.

Research Intrest

 Agriculture Food Science

List of Publications
Dokhani Sh., R. Beheshti, M. Shahedi and Gh. Kabir. 2006. The Study of Packaging and Storage on the Physico-chemical Characteristics and Shelf Life of Two Apple Cultivars from Semirom Region. J. Agric. Sciences and Technol.,Vol.20, No.6, P.,5-14. Ferdowsi University of Mashhad, Iran. In Persian. English Abstract.
Dokhani Sh., T. Cottrell, J. Khajeddin, and G. Mazza. 2005. Analysis of Aroma and Phenolic Components of Selected Achillea Species. Plant Foods for Human Nutrition Journal. 60(2):55-62.
1-Eshghi S., Tafazoli E., Dokhani, Sh., Rahemi, M., and Y. Emam. 2007. Changes in Carbohydrate Contents in Shoot Tips, Leaves and Roots of Strawberry (Fragaria ananassa Duch.) During Flower-Bud Differentiation. Scientia Holticulturae. 113:255- 260.

Global Scientific Words in Agri and Aquaculture