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Scheilla Vitorino Carvalho de Souza Ferr

Faculty of Pharmacy
UFMG
Federal University of Rio de Janeiro
Brazil

Professor Food and Nutrition
Biography

Scheilla Vitorino Carvalho de Souza graduated in pharmacy in 1994 at UFMG. He completed a master's degree in 1997 and his doctorate in 2007, both in Food Science from UFMG. He is Adjunct Professor of the Department of Food of the Faculty of Pharmacy of UFMG. It operates in the Food Science with emphasis in Management of Laboratory Quality and Food Analysis. The most frequent topics of scientific and technological production are: quality management systems in laboratories, validation of testing methods, assurance and quality control results, interlaboratory programs, proficiency testing, food analysis, residues and contaminants in food .

Research Intrest

Food Analysis Food Quality Assessment and Control Food Toxicology Quality Management Systems

List of Publications
GONDIM, CS ; SOUZA, Scheilla Vitorino Carvalho de ; CALLAO, MP; RUISÁNCHEZ, ITZIAR. Detection of several common adulterants in raw milk by MID-infrared spectroscopy and one-class and multi-class multivariate strategies. Food Chemistry , v. 230, p. 68-75, 2017.
BELO, RENATA FRANCE CASSIMIRO; PISSINATTI, RAFAEL; DE SOUZA, SCHEILLA VITORINO CARVALHO ; JUNQUEIRA, Roberto Gonçalves . Evaluating Matrix Effects in the Analysis of Polycyclic Aromatic Hydrocarbons from Food: Can These Interferences Be Neglected for Isotope Dilution ?. Food Analytical Methods (Print) , v. 1, p. 1-12, 2017.
PEREIRA, CEO; SOUZA, MACE; PIANETTI, GA; SOUZA, Scheilla Vitorino Carvalho de . Overview of proficiency testing in pharmaceutical area in Brazil and an educational scheme for determining mefenamic acid in raw materials. Accreditation and Quality Assurance , v. 1, p. 1-10, 2017.
MIAW, CSW; AMÂNCIO, GCS; ROCHA, VN; MADEIRA, JEGC; SOUZA, Scheilla Vitorino Carvalho de . In-house validation of a qualitative method for detection of Roundup Ready soy in soybeans: application of new strategies for qualitative validation. Quality Assurance and Safety of Crops & Foods , v. 9, p. 105-114, 2017.

Global Scientific Words in Food and Nutrition

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