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S. Haripriya

Assistant Professor
Department of Food Science and Technology
Pondicherry University
India

Professor Food and Nutrition
Biography

S. Haripriya obtained graduation from Madras University and post-garduation from Avinashilingam University For Women, Coimbatore; Ph.D. from Avinashilingam University For Women, Coimbatore. She currently holds as an Assistant Professor in the Department of Food Science and Technology, School of Life Sciences at Pondicherry University. She has 9 years of research experience.

Research Intrest

Nutritional epidemiology, antioxidants and phytochemicals and food security.

List of Publications
S.Haripriya and S.Premakuamri (2010), Beta sistosterol of wheat germ reduces blood glucose in humans. J Life Sci 2: 87-92
S.Haripriya and Chandrasekhar Usha (2011),Immunocompetence potential of Tinospora Cordiflia on selected Post menopausal Women. Journal of Medicinal Plants Research , 5: 4025-4029.
S.HariPriya  and S.Premakumari (2010), Effect of wheat bran on diabetic subjects. Indian Journal of Science and Technology 3:284-286.

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