- Profile
- Personal Information
- Publications
Experts in Microbiology
Krishna Sundari Kenneth C. Carroll Roy D. Welch Ratan Gachhui Lacy Daniels Hardik Pathak Varsha Gupta Smriti Gaur Alok Kalra Franklin, Portugal Mohammad Hayatul Islam Professor Clive Ronson Anthony Garza Joseph Ashour Evelyn de Souza Oliveira Lopes Alexander Borisovich Prikhodko Prof. M.S. Dkhar Prof. H. Kayang Rizwana Rahim Dr. Papiya Ramanujam View MoreRoseane Batitucci Passos de Oliveira
Faculty of Pharmacy
UFMG
Federal University of Rio de Janeiro
Brazil
She holds a degree in Pharmacy and Biochemistry from the Faculty of Pharmacy of the Federal University of Minas Gerais (1985), a Master's degree in Food Science from the Faculty of Food Engineering - UNICAMP (1991) and a PhD in Food Science from the Faculty of Pharmacy of the Federal University of Minas Gerais (2008). He was Adjunct Professor of the University Center of Belo Horizonte (UNIBh). He is currently Adjunct Professor II of the Faculty of Pharmacy of the UFMG (Food Department). He has experience in Food Science and Technology, with emphasis in Food Microbiology, working mainly on the following topics: Quality, HACCP, Food Safety, Health Security , Radiation in food and extraction, purification and application of bacteriocins in food
Quality Control and Microbiology applied to baking Microbiology and Physical-Chemical research lines of meat and meat products Quality control in food industry Microbiology and Physico-Chemistry of Meat and Poultry Products