Find Experts

Experts in Food and Nutrition
David DuBois Sevim Beyza Ozturk Sarikaya Professor Indrawati Oey Camila Argenta Fante Inayara Cristina Alves Lacerda Maria Aparecida Vieira Teixeira Garcia Anderson, David P. Maria Beatriz de Abreu Gloria Bennett, Blake K. Boadu, Fred Dharmasena, Senarath Dr. L. Kharlukhi Jung Hoon Lee Ann-Sofie Sandberg Anne-Marie Hermansson Rikard Landberg Marie Alminger Ulf Svanberg Ingrid Undeland Thomas Andlid View More
Roberto Gonçalves Junqueira

Faculty of Pharmacy of UFMG
Department of Food
Federal University of Rio de Janeiro
Brazil

Professor Food and Nutrition
Biography

He holds a bachelor's degree in Pharmacy and Biochemistry from the Federal University of Minas Gerais (1975), a Master's Degree in Food Science from the State University of Campinas (1979) and a PhD in Biochemistry and Immunology from the Federal University of Minas Gerais (1992). He is currently an Associate Professor at the Federal University of Minas Gerais. He has experience in Food Science and Technology, with emphasis on Food Quality, Chemistry, Physics, Physical-Chemistry and Biochemistry of Food and Food Raw Materials, working mainly on the following topics: quality of methods for analysis of residues and Contaminants in food, good manufacturing practices and microbiological quality of food, design of experiments and statistical analysis of data

Research Intrest

Chemistry and Biochemistry of Food Experimental Nutrition Applied Microbiology Food Quality Development and Validation of Analysis Methods

List of Publications
BELO, RENATA FRANCE CASSIMIRO; FIGUEIREDO, JÚLIA PEREIRA; NUNES, CAROLINA MARIANA; PISSINATTI, RAFAEL ; DE SOUZA, SCHEILLA VITORINO CARVALHO; JUNQUEIRA, Roberto Gonçalves . Accelerated solvent extraction method for the quantification of polycyclic aromatic hydrocarbons in cocoa beans by gas chromatography-mass spectrometry. JOURNAL OF CHROMATOGRAPHY. B (PRINT) , v. 1052, p. 87-100, 2017.
GONDIM, CARINA DE SOUZA; JUNQUEIRA, Roberto Gonçalves ; SOUZA, SCHEILLA VITORINO CARVALHO DE; RUISÁNCHEZ, ITZIAR; CALLAO, M. PILAR. Detection of several common adulterants in raw milk by MID-infrared spectroscopy and one-class and multi-class multivariate strategies. Food Chemistry , v. 230, p. 68-75, 2017.
BEAUTIFUL, RFC; PISSINATTI, R.; SOUZA, SVC; Junqueira, RG . Evaluating Matrix Effects in the Analysis of Polycyclic Aromatic Hydrocarbons from Food: Can These Interferences Be Neglected for Isotope Dilution ?. Food Analytical Methods , v. 10, p. 1488-1499, 2017.
DE SOUZA GONDIM, CARINA; [Links ] SOUZA, Scheilla Vitorino Carvalho de; CALLAO, M. PILAR; RUISÁNCHEZ, ITZIAR. Determining performance parameters in qualitative multivariate methods using probability of detection (POD) curves. Case study: Two common milk adulterants. Talanta (Oxford) , v. 168, p. 23-30, 2017.

Global Scientific Words in Food and Nutrition

Experts in Brazil
Dr. Fernando Leal Pereira Adriana Ribeiro Silva Camila Argenta Fante Evelyn de Souza Oliveira Lopes Inayara Cristina Alves Lacerda Maria Aparecida Vieira Teixeira Garcia Maria Beatriz de Abreu Gloria Raquel Linhares Bello de Araújo Renata Adriana Labanca Roseane Batitucci Passos de Oliveira Scheilla Vitorino Carvalho de Souza Ferr Silvana da Motta Adriano de Paula Sabino Adriana Oliveira Costa André Luís Branco de Barros Carlos Alberto Tagliati Ada Maria Ana Gisele Ana Paula Andrea Henriques Pons Andressa Bernardi Anissa Daliry Antonio Guilherme Carmen Penido Monteiro Clarissa Menezes View More