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Renata Adriana Labanca

Faculty of Pharmacy
UFMG
Federal University of Rio de Janeiro
Brazil

Professor Food and Nutrition
Biography

He holds a degree in Pharmacy and Food Science from the Federal University of Minas Gerais (1999), a master's and a doctorate in Food Sciences, both from the Federal University of Minas Gerais (2004, 2009) and postdoctoral degree in Food Sciences from Chalmers University In Gothenburg in Sweden (2015). She is currently an assistant professor at the Federal University of Minas Gerais.

Research Intrest

Functional Food Properties Bioactive Amines and Food Quality Natural and synthetic dyes Good manufacturing practices and critical control points Food Analysis Chemical Contaminants

List of Publications
REZENDE COSTA, GABRIELA; COUTO AND SILVA, NILTON DE OLIVEIRA; GONTIJO MANDARINO, JOSÉ MARCOS; LEITE, RODRIGO SANTOS; GUTIARÉES CHESTNUT, NILSON CÉSAR; Page 2 ADRIANA LABANCA, RENATA . Isoflavone and Mineral Content in Conventional and Transgenic Soybean Cultivars. American Journal of Plant Sciences, V. 06, p. 2051-2059, 2015.
OF PÁDUA GANDRA, RENATA LUANA; DOS SANTOS, ANA LUIZA SOARES; DOS SANTOS, PEDRO PAULO BORGES; ALVARENGA, RONÁLIA LEITE; Page 2 LABANCA, RENATA ADRIANA ; DE SOUZA, SCHEILLA VITORINO CARVALHO. Production and evaluation of a reference material for moisture, ash, and total fat mass fractions, and titratable acidity in whole milk powder. Accreditation and Quality Assurance , v. 21, p. 47-55, 2016.
RABELO, DM; HENRIQUES, BO; LABANCA, RA . EVALUATION OF LABELING OF VEGETABLE OILS BY CURRENT LAW: MANDATORY AND OPTIONAL ITEMS. A BARRIGUDA: SCIENTIFIC MAGAZINE, V. 7, p. 23, 2017.
RENATA, ADRIANA LABANCA ; GABRIEL, BARBOSA DE OLIVEIRA; MARIE, ALMINGER. Berries: Cultivation and environmental factors effects on the phenolic compounds content. AFRICAN JOURNAL OF AGRICULTURAL RESEARCH, v. 12, p. 1602-1606, 2017.

Global Scientific Words in Food and Nutrition

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