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Raquel Linhares Bello de Araújo

Faculty of Pharmacy
UFMG
Federal University of Rio de Janeiro
Brazil

Professor Food and Nutrition
Biography

He holds a degree in Pharmacy from the Federal University of Minas Gerais (1997) and a Master's Degree in Food Science from the Federal University of Minas Gerais (2000). PhD in Food Science at the Faculty of Pharmacy, UFMG. Adjunct Professor II, Department of Food, Faculty of Pharmacy, UFMG. He has experience in the area of ​​nutrient analysis, study and application of food waste, product development from waste, functional and special purpose foods.

Research Intrest

Functional Food Nutritional Biochemistry Food Chemistry Quality of food

List of Publications
CAREER, RL ; SILVA, VDM ; LIMA, LG; MORAIS, HA ; SILVESTRE, MPC . Profile Peptide hydrolyzate protein from wheat flour. Tropical Agriculture Research (Printed), V. 41, p. 481-489, 2011.
SILVESTRE, MPC ; CAREER, RL ; SILVA, MR ; CORGOSINHO, FC; MONTEIRO, MR P; MORAIS, HA . Effect of pH and Temperature on the Activity of Enzymatic Extracts from Pineapple Peel. Food and Bioprocess Technology (Print) , v. 1, p. 1-8, 2012.
Oliveira, CT; GUTIERREZ, EMR; CALIARI, M.; MONTEIRO, MR P; LABANCA, RA; CAREER, RL . Development and Characterization of Extruded Broken Rice and Lupine (Lupinus albus). American Journal of Plant Sciences, V. 6, p. 1928-1936-1936, 2015.
BARRETO, AD; GUTIERREZ, EMR; SILVA, MR ; Silva, FO; SILVA, NOCE; LACERDA, ICA; LABANCA, RA; CAREER, RL . Characterization and Bioaccessibility of Minerals in Seeds of Salvia hispanica L. .. American Journal of Plant Sciences, V. 7, p. 2323-2337-2337, 2016.

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