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Linda J. Wykes Luis B. Agellon Kristine G. Koski Stan Kubow Grace S. Marquis Hugo Melgar-Quiñonez Hope A. Weiler Harriet V. Kuhnlein Katherine Gray-Donald Louise Thibault Mirey Karavetian Zainab Taha Axen, Kathleen Sergio A. Burgos Vilceu Bordignon Dr. Laura Palanker Musselman Carol A DeNysschen Amanda Newell Teresa Drake Jeannette Davidson View More
Rafael Llorach

Nutrition and Bromatology
University of Barcelona
Spain

Professor Nutrition
Biography

Rafael Llorach is professor from Department of Nutrition and Bromatology at University of Barcelona. He is profound in Food Science Nutrition and Dietetics PCR

Research Intrest

 Metabolomics Biomarkers Nutrition Bioinformatics Phytochemicals Bioactive Compounds Diet Cocoa Polyphenols Metabolite Identification Flavonoids Mediterranean Diet Metabolic Profiling

List of Publications
Cocoa and Chocolate: Science and Gastronomy”—The Second Annual Workshop of the Research Institute on Nutrition and Food Security (INSA): 9 November 2016
Novel strategies for improving dietary exposure assessment: Multiple-data fusion is a more accurate measure than the traditional single-biomarker approach
Microbial metabolites are associated with a high adherence to a Mediterranean dietary pattern using a 1 H–NMR-based untargeted metabolomics approach
Experts in Spain
Alba Ruiz de Andrés Beatriz Mothe Ester Ballana Guix Javier Martínez-Picado Julia García Prado Roger Paredes Antonio Cabrales Julià Blanco Antonio Miguel De Ron Pedreira José Esté Marc Noguera i Julian Eva Riveira Maria Casadellà Miguel Ángel Martínez Nuria Izquierdo-Useros Roger Badia Sandra Franco ABASCAL MONEDERO Antonio Ciccone J. Ignacio Conde-Ruiz Javier Ferri Maia Güell Ginés De Rus Dr Elena Arrondo Dr. Eva Ayala View More