Ivana Radojcic Redovnikovic is a Professor at the Faculty of Food Technology and Biotechnology at University of Zagreb since 2017. She received her Diploma in Biotechnology in 2001 and her Doctoral degree in Biotechnology and Bioprocess engineering in 2007. The focus of her Doctoral dissertation was localization of aliphatic glucosinolate biosynthesis and their potential role in plant defense. Her scientific interests are: Plant Secondary Metabolites, Phytoremediation and Green Solvents (ionic liquids, deep eutectic solvents). She is a Lecturer for Bioprocess Engineering and Molecular Biotechnology Master degree programme; Biotechnology and Bioprocess Engineering for PhD programme and; Researcher in several national/international research projects, supervisor of undergraduate, graduate and PhD students. Currently, she is involved in projects concerning green solvents preparation and characterization (determination of their physicochemical properties and toxicological profile) and its application in extraction of phenolic compounds from food industry waste and biocatalysts with enzymes and microbes. Ivana Radojcic Redovnikovic is a Professor at the Faculty of Food Technology and Biotechnology at University of Zagreb since 2017. She received her Diploma in Biotechnology in 2001 and her Doctoral degree in Biotechnology and Bioprocess engineering in 2007. The focus of her Doctoral dissertation was localization of aliphatic glucosinolate biosynthesis and their potential role in plant defense. Her scientific interests are: Plant Secondary Metabolites, Phytoremediation and Green Solvents (ionic liquids, deep eutectic solvents). She is a Lecturer for Bioprocess Engineering and Molecular Biotechnology Master degree programme; Biotechnology and Bioprocess Engineering for PhD programme and; Researcher in several national/international research projects, supervisor of undergraduate, graduate and PhD students. Currently, she is involved in projects concerning green solvents preparation and characterization (determination of their physicochemical properties and toxicological profile) and its application in extraction of phenolic compounds from food industry waste and biocatalysts with enzymes and microbes.

Food Technology and Biotechnology