Prof. Hudson N. Nyambaka works as a Associate professor at Kenyatta University
Analytical Chemistry: chromatographic procedures for micronutrient analysis, electrochemical and spectrometric procedures for trace metal analysis Food Chemistry: analysis of micro- and macro-nutrients; processing procedures and their effects on nutritional and sensory values; bioavailability and bioconversion of micronutrients; food formulations and their impact on vulnerable groups such as people living with HIV and AIDS and children in harsh conditions Environmental analysis: impact of heavy metals; organics and pesticide degradation