prof. Dr.ir. H Marcel Zwietering

Professor
Department of Agrotechnology and Food Sciences
Wageningen University
Netherlands

Biography

Biotechnology

Research Intrest

Bacteriology, Food microbiology, Food quality and safety, Food sciences, Food sciences and technology, Mathematics, Microbiology, Risk analysis, Bacteria, Mathematical models, Microbial contamination, Modeling, Models, Exposure assessment, Fermentation, Fermentation kinetics, Food preservation, Food safety, Lactic acid bacteria, Haccp, Risk management, Simulation models, Scientific integrity

Global Scientific Words in Agri and Aquaculture