Professor
Biotechnology
Universidade Estadual Paulista
Brazil
Pedro de Oliva Neto is Professor in the undergraduate and post-graduation courses (Applied Microbiology - UNESP and PhD Program in Bioenergy USP-UNICAMP-UNESP). Coordinator of Graduate Courses and Chief of Department at UNESP. Bachelor's degree in Biological Science from UNESP (1986), Master's in Food Science from University of Campinas - UNICAMP (1990), Doctorate in Food Engineering from UNICAMP (1995) and Associate Professor (2004) from UNESP. Many scientific papers and books published in International Institutions in Bioprocess Development acting on Enzyme and cell immobilization, Biofuels (ethanol) and Food Ingredients production (special sugars, biopolymers and yeast derivatives) .Currently member of the Executive Board of IPBEN (UNESP Institute of Bioenergy).
Bioprocess Development acting on Enzyme and cell immobilization, Biofuels (ethanol) and Food Ingredients production (special sugars, biopolymers and yeast derivatives)