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Linda J. Wykes Luis B. Agellon Kristine G. Koski Stan Kubow Grace S. Marquis Hugo Melgar-Quiñonez Hope A. Weiler Harriet V. Kuhnlein Katherine Gray-Donald Louise Thibault Mirey Karavetian Zainab Taha Axen, Kathleen Sergio A. Burgos Vilceu Bordignon Dr. Laura Palanker Musselman Carol A DeNysschen Amanda Newell Teresa Drake Jeannette Davidson View More
Paola Quifer Rada

Nutrition and Bromatology
University of Barcelona
Spain

Professor Nutrition
Biography

Paola Quifer Rada is professor from Department of Nutrition and Bromatology at University of Barcelona. She is profound in Nutrition and Dietetics Nutritional Biochemistry Diabetes Metabolic Syndrome Food Chemistry Obesity Nutrition Functional Food

Research Intrest

 Nutrition Metabolism Human Nutrition Disease Prevention Nutritional Epidemiology Nutritional Science Nutrient Analysis Human Experimentation Food Chemistry Polyphenols Beer

List of Publications
Associations between Both Lignan and Yogurt Consumption and Cardiovascular Risk Parameters in an Elderly Population: Observations from a Cross-Sectional Approach in the PREDIMED Study
Is enzymatic hydrolysis a reliable analytical strategy to quantify glucuronidated and sulfated polyphenol metabolites in human fluids?
A discovery-driven approach to elucidate urinary metabolome changes after a regular and moderate consumption of beer and non-alcoholic beer in subjects at high cardiovascular risk
Experts in Spain
Alba Ruiz de Andrés Beatriz Mothe Ester Ballana Guix Javier Martínez-Picado Julia García Prado Roger Paredes Antonio Cabrales Julià Blanco Antonio Miguel De Ron Pedreira José Esté Marc Noguera i Julian Eva Riveira Maria Casadellà Miguel Ángel Martínez Nuria Izquierdo-Useros Roger Badia Sandra Franco ABASCAL MONEDERO Antonio Ciccone J. Ignacio Conde-Ruiz Javier Ferri Maia Güell Ginés De Rus Dr Elena Arrondo Dr. Eva Ayala View More