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Experts in Food and Nutrition
David DuBois Sevim Beyza Ozturk Sarikaya Professor Indrawati Oey Camila Argenta Fante Inayara Cristina Alves Lacerda Maria Aparecida Vieira Teixeira Garcia Anderson, David P. Maria Beatriz de Abreu Gloria Bennett, Blake K. Boadu, Fred Dharmasena, Senarath Dr. L. Kharlukhi Jung Hoon Lee Ann-Sofie Sandberg Anne-Marie Hermansson Rikard Landberg Marie Alminger Ulf Svanberg Ingrid Undeland Thomas Andlid View MoreNejib Guizani
Professor
Food Science and Nutrition
Sultan Qaboos University
Oman
Nejib Guizani is working in the Food Science & Nutrition Department since 5 years. Currently he holds the posistion of professopr as well as head of the Department in the Sultan Qaboos University
Nejib Guizani research interest has been mainly in the areas of food quality and safety, food processing and food properties using a multidisciplinary approach combining food chemistry, processing, and microbiology. His current work (and work for the next 3-4 years) deals with the study of the functional properties of plant foods available in Oman and their impact on health. Specific interests of this new visionary research include the antioxidant and anti-inflammatory effects of phenolics and flavonoids and related compounds. Many aspects of his research have immediate and future benefit to the Sultanate, particularly with quality improvement, and new product/ingredient development.