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Experts in Food and Nutrition
David DuBois Sevim Beyza Ozturk Sarikaya Professor Indrawati Oey Camila Argenta Fante Inayara Cristina Alves Lacerda Maria Aparecida Vieira Teixeira Garcia Anderson, David P. Maria Beatriz de Abreu Gloria Bennett, Blake K. Boadu, Fred Dharmasena, Senarath Dr. L. Kharlukhi Jung Hoon Lee Ann-Sofie Sandberg Anne-Marie Hermansson Rikard Landberg Marie Alminger Ulf Svanberg Ingrid Undeland Thomas Andlid View MoreNatalia Romero Sandoval
Nutrition
International University of Ecuador
Ecuador
Natalia Romero Sandoval has obtained her PhD from Universidad Autónoma de Barcelona in 2010 and Postdoctoral studies at the Colegio de la Frontera Sur- ECOSUR, Chiapas, Mexico in 2015. Currently, she is working as the Director of the Research Department at the International University of Ecuador. She has published more than 25 scientific papers, served as Ecuador's National Director of Epidemiology (2011-2012) and worked with Ecuador's National Health and Nutrition survey team.Natalia Romero Sandoval has obtained her PhD from Universidad Autónoma de Barcelona in 2010 and Postdoctoral studies at the Colegio de la Frontera Sur- ECOSUR, Chiapas, Mexico in 2015. Currently, she is working as the Director of the Research Department at the International University of Ecuador. She has published more than 25 scientific papers, served as Ecuador's National Director of Epidemiology (2011-2012) and worked with Ecuador's National Health and Nutrition survey team.
Nutrition