Myriam Abboud

Assistant Professor
Natural and Health Sciences
Zayed University
United Arab Emirates

Professor Nutrition
Biography

Myriam Abboud is an Accredited Practicing Dietitian (APD) in the Dietitian Association of Australia (DAA) and is currently an instructor in the Department of Health Sciences in Abu Dhabi where she is teaching and conducting research. Myriam completed her PhD in Medicine in May 2016 and her areas of interest include vitamin D deficiency and its links to obesity and Diabetes.

Research Intrest

Myriam Abboud research interests includes Diet planning and assessment Nutrition counseling Biochemistry Food science Senior Project.

List of Publications
Zaman K, McArthur JO, Abboud MN, et al. (2013). Iron supplementation decreases plasma zinc but has no effect on plasma fatty acids in non-anemic women. Nutr Res 33: 272-278.
Abboud M, Fayet F, Brock KE, Mason RS (2016). Effect of vitamin D status and supplements on weight loss and biochemical changes in a clinic setting. Photochemical & Photobiological Sciences (Submitted- under review)