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Experts in Food and Nutrition
David DuBois Sevim Beyza Ozturk Sarikaya Professor Indrawati Oey Camila Argenta Fante Inayara Cristina Alves Lacerda Maria Aparecida Vieira Teixeira Garcia Anderson, David P. Maria Beatriz de Abreu Gloria Bennett, Blake K. Boadu, Fred Dharmasena, Senarath Dr. L. Kharlukhi Jung Hoon Lee Ann-Sofie Sandberg Anne-Marie Hermansson Rikard Landberg Marie Alminger Ulf Svanberg Ingrid Undeland Thomas Andlid View MoreMuthulisi Siwela
Senior Lecturer
Dietetics and Human Nutrition
University of Kwazulu-Natal
South Africa
Dr Muthulisi Siwela is a Food Scientist by training. He also has training in general management and programme/project management, with a special focus on agricultural value chains.
His specialized research is in the area of Cereal Science and Technology, but he uses his Food Science expertise to research broadly in the food value chain, focus areas include new food product development using locally available plant materials, particularly the under-under-utilized cereal and legume grains, to contribute to food and nutrition security, food safety and health.