- Profile
- Personal Information
- Publications
Experts in Biochemistry
MOHAMMED SALMAN KHAN Biswadip Das Ekaterina M. Nestorovich Joel Caton Anil Roy Dubey Saheem Ahmad Sabrina Bhagwan Carole Ayoub Moubareck Dr.(Ms.) Neeloo Singh Sarah J. Ewing Ruchi Seth Kelly A. Grant Tobias Baskin Magdalena Bezanilla Jeffrey Blanchard Steven D. Brewer Samuel H.P. Chan Catherine Day Pamela L. Tuma Mark Banfield View MoreMuhammad Nadeem
Assistant Professor
Department of Dairy Technology
University of Veterinary and Animal Sciences
Pakistan
Dr. Muhammad Nadeem is Assistant Professor in the Department of Dairy Technology, the research work of PhD was completed at Queens University Belfast, UK. His area of specialization is Food / Dairy Lipids. He has obtained three trainings on various aspects of milk processing, value addition and quality control of milk and dairy products from the renowned training institute PTC Plus, The Netherlands.
âReduction of saturated fatty acids and cholesterol from milk and milk products âFat modification by fractionation, interesterification and transesterification techniques, CLA enhancment âDecholesterolization of milk and milk products, use of modified fats in the formulation of value added dairy products Physico-chemical characterization of natural antioxidants and their use in the stabilization of fats and oils Oxidative and thermal stability of milk modified fats Extraction of bioactive compounds from food products and their usage in the formulation of Neutraceuticals and functional foods