Assistant Professor
Microbiology
Quaid-i-Azam University
Pakistan
Muhammad Imran obtained his Ph.D from University of the Caen, Normandy-France. He currently holds as an Assistant Professor in Department of Microbiology at Quaid-i-Azam University Islamabad, Pakistan. His research interest follows Food and Nutritional Microbiology, Microbial Diversity of Indigenous Fermented Foods, Interactions in Food related Microbial Communities, Food Safety, Food toxicology.
Food and Nutritional Microbiology, Microbial Diversity of Indigenous Fermented Foods, Interactions in Food related Microbial Communities, Food Safety, Food toxicology