- Profile
- Personal Information
- Publications
Experts in Food and Nutrition
David DuBois Sevim Beyza Ozturk Sarikaya Professor Indrawati Oey Camila Argenta Fante Inayara Cristina Alves Lacerda Maria Aparecida Vieira Teixeira Garcia Anderson, David P. Maria Beatriz de Abreu Gloria Bennett, Blake K. Boadu, Fred Dharmasena, Senarath Dr. L. Kharlukhi Jung Hoon Lee Ann-Sofie Sandberg Anne-Marie Hermansson Rikard Landberg Marie Alminger Ulf Svanberg Ingrid Undeland Thomas Andlid View MoreMostafa Waly
Associate Professor
Food Science and Nutrition
Sultan Qaboos University
Oman
At the Food Science and Nutrition Department, Sultan Qaboos University, Dr. Mostafa Waly have taught 8 different undergraduate courses and 4 different graduate courses. Presently he is working as an Associate Professor in the Food and Nutition Department
The main theme of Mostafa Waly research is in the area of Nutritional Biochemistry for the past 13 years. His research interests focuses on understanding the metabolic aspects of oxidative stress in relation to non-communicable diseases, including cancer, and his laboratory is interested in identifying mechanisms of hyperhomocysteinemia-mediated oxidative stress, using in-vitro and in-vivo experimental models. The productivity of my research has resulted in numerous publications in international peer-reviewed high ranking journals, acquiring numerous research grants from various national funding agencies as well as establishing a network of research activities with international collaborators.