Montserrat Riu-Aumatell

Nutrition and Bromatology
University of Barcelona
Spain

Professor Nutrition
Biography

Montserrat Riu-Aumatell is professor from Department of Nutrition and Bromatology at University of Barcelona. She is profound in NAnalytical Chemistry Organic Chemistry Food Chemistry

Research Intrest

 Wine Sensory Analysis Food Chemistry Gas Chromatography Mass Spectrometry

List of Publications
Assessment of the aroma profiles of low-alcohol beers using HS-SPME-GC-MS
Production and sensory properties
Ultrahigh-Performance Liquid Chromatography (UHPLC)-Tandem Mass Spectrometry (MS/MS) Quantification of Nine Target Indoles in Sparkling Wines