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Mohammad Shahedi

Professor
College of Agriculture
Isfahan University of Technology
Iran

Professor Agri and Aquaculture
Biography

 he is currently working as an Professor of Agriculture, Isfahan University of Technology, Isfahan, Iran. He did his PhD in Food Engineering, Purdue Univ. , USA .

Research Intrest

  Physical Properties of Food Materials Cereal Technology

List of Publications
Hosseini, E., M. Kadivar and M. Shahedi, (2012). Physicochemical Properties and Storability of Non alcoholic Malt Drinks Prepared from Oat and Barley Malts. J. of Agric. Sci. and Technol. Volume14, pp:173-182
Emamifar, A. M. Kadivar M. Shahedi and S. Solimanian-Zad. 2012. Effect of Nanocomposite Packaging Containing Ag and Zno on Reducing Pasteurization Temperature of Orange Juice. Journal of Food Processing and Preservation. V. 36, No. 2, Pp: 104–112.

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