Mohamed Essa

Associate Professor
Food Science and Nutrition
Sultan Qaboos University
Oman

Professor Food and Nutrition
Biography

Mohamed Essa is an Associate professor in the Department of Food Science and Nutition in the Sultan Qaboos University

Research Intrest

Mohamed Essa area of expertise is in the field of NUTRITIONAL NEUROPHARMACOLOGY, BEHAVIOUR, AND BIOCHEMICAL STATUS IN VARIOUS NEURODEGENERATIVE DISEASE CONDITIONS, TRAUMATIC BRAIN INJURY AND OTHER NEUROLOGICAL DISEASES.   

List of Publications
Subash S, Essa MM, Al-Adawi S, Memon MA, Manivasagam T, Thenmozhi AJ, Akbar M, Song BJ, Guillemin GJ. Phyto-chemicals and their benefits for Traumatic Brain Injury. Current Pharmacogenomics and Personalized Medicine, 2016, March, In Press
Al-Araimi T, Al Bulushi YM, Ali BH, Essa MM, Al-Adawi S. Antidepressant-like activity of fish oil, with and without fluoxetine, in two behavioral despair paradigms in experimental mice. Current Pharmacogenomics and Personalized Medicine, 2016, March, In Press
Essa MM, Akbar M, Khan A.S Date palm fruits and Their Potential Benefits for Brain. Neuronal Regeneration Research, Invited Commentary (submitted)

Global Scientific Words in Food and Nutrition