MMEE (Anouk) Geelen

Professor
Department of Agrotechnology and Food Sciences
Wageningen University
Netherlands

Professor Food and Nutrition
Biography

Nutritional Aspects of Foods, Evaluation of dietary assessment methods (DL), Quantified Self: Monitoring Dietary Behaviour, Nutritional Aspects of Foods, dissection free

Research Intrest

Epidemiology, Human nutrition, Data analysis, Methodology, Exposure assessment, Human nutrition research, Dietary patterns, Statistical analysis

List of Publications
Comparison of meal patterns across five European countries using standardized 24-h recall (GloboDiet) data from the EFCOVAL project Park, Min Kyung ; Freisling, Heinz ; Huseinovic, Ena ; Winkvist, Anna ; Huybrechts, Inge ; Crispim, Sandra Patricia ; Vries, Jeanne H.M. de; Geelen, Anouk ; Niekerk, Maryse ; Rossum, Caroline van; Slimani, Nadia (2017) European Journal of Nutrition . - p. 1 - 13.
Development and evaluation of the Dutch Healthy Diet index 2015 Looman, M. ; Feskens, E.J.M. ; Rijk, M.G. de; Meijboom, S. ; Briesbroek, S. ; Temme, E.H.M. ; Vries, J.H.M. de; Geelen, M.M.E.E. (2017) Public Health Nutrition . - p. 1 - 11.
Adherence to the WCRF/AICR Dietary Recommendations for Cancer Prevention and Risk of Cancer in Elderly from Europe and the United States: A Meta-Analysis within the CHANCES Project Jankovic, N. ; Geelen, M.M.E.E. ; Winkels, R.M. ; Franco, O.H. ; Feskens, E.J.M. ; Groot, C.P.G.M. de; Kampman, E. (2017) Cancer Epidemiology Biomarkers and Prevention 26 (1). - p. 136 - 144.
Advanced glycation end-products (AGEs) and associations with cardio-metabolic, lifestyle and dietary factors in a general population: the NQplus study Botros, Nadia ; Sluik, D. ; Waateringe, Robert P. van; Vries, J.H.M. de; Geelen, M.M.E.E. ; Feskens, E.J.M. (2017) Diabetes & Metabolism 33 (5). - p. e2892 - e2892.
Does a better adherence to dietary guidelines reduce mortality risk and environmental impact in the Dutch sub-cohort of the European Prospective Investigation into Cancer and Nutrition? Biesbroek, Sander ; Verschuren, W.M.M. ; Boer, Jolanda M.A. ; Kamp, Mirjam E. van de; Schouw, Yvonne T. Van Der; Geelen, Anouk ; Looman, Moniek ; Temme, Elisabeth H.M. (2017) British Journal of Nutrition . - p. 1 - 12.

Global Scientific Words in Food and Nutrition