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Experts in Food and Nutrition
David DuBois Sevim Beyza Ozturk Sarikaya Professor Indrawati Oey Camila Argenta Fante Inayara Cristina Alves Lacerda Maria Aparecida Vieira Teixeira Garcia Anderson, David P. Maria Beatriz de Abreu Gloria Bennett, Blake K. Boadu, Fred Dharmasena, Senarath Dr. L. Kharlukhi Jung Hoon Lee Ann-Sofie Sandberg Anne-Marie Hermansson Rikard Landberg Marie Alminger Ulf Svanberg Ingrid Undeland Thomas Andlid View MoreMireille Serhan
Engineer
Nutritional Sciences Program
University of Balamand
Lebanon
Mireille Serhan is an Engineer and completed MSc. She obtained PhD in Food Engineering and Biotechnology from National Polytechnic Institute of Lorraine, France. She joined the Faculty of Health Sciences at the University of Balamand in 2009. She is currently the Chairperson of the Nutritional Sciences Program and the Assistant Dean of the Faculty of Health Sciences for Main Campus Programs. Her research interests revolve around the area of preservation of indigenous dairy products, as well as new food products development. Mireille Serhan is an Engineer and completed MSc. She obtained PhD in Food Engineering and Biotechnology from National Polytechnic Institute of Lorraine, France. She joined the Faculty of Health Sciences at the University of Balamand in 2009. She is currently the Chairperson of the Nutritional Sciences Program and the Assistant Dean of the Faculty of Health Sciences for Main Campus Programs. Her research interests revolve around the area of preservation of indigenous dairy products, as well as new food products development.
Food Engineering and Biotechnology