"Dr. Mike Keenan is currently working as a Professor in the Department of Department of Nutrition and Food Sciences , Louisiana State University , USA. His research interests includes Study of the health effects of the dietary fermentable fiber, resistant starch, which includes molecular effects and the effect on the microbiota. He is serving as an editorial member and reviewer of several international reputed journals. Dr. Mike Keenan is the member of many international affiliations. He has successfully completed his Administrative responsibilities. He has authored of many research articles/books related to Study of the health effects of the dietary fermentable fiber, resistant starch, which includes molecular effects and the effect on the microbiota. "

Study of the health effects of the dietary fermentable fiber, resistant starch, which includes molecular effects and the effect on the microbiota. This includes the study of the whole grain and non-whole grain forms of resistant starch and the effects of different dietary levels of fat on fermentation of resistant starch.