Dr. MEHMET ÖZDEMÄ°R is affiliated to Nutrition and Dietetics, Mugla Sitki Kocman University, where Dr. MEHMET ÖZDEMÄ°R is currently working as Professor. Dr. MEHMET ÖZDEMÄ°R has authored and co-authored several national and international publications and also working as a reviewer for reputed professional journals. Dr. MEHMET ÖZDEMÄ°R is having an active association with different societies and academies around the world. Dr. MEHMET ÖZDEMÄ°R made his mark in the scientific community with the contributions and widely recognition from honourable subject experts around the world. Dr. MEHMET ÖZDEMÄ°R has received several awards for the contributions to the scientific community. Dr. MEHMET ÖZDEMÄ°R major research interest involves Nutritive Value and Technological Evaluation of Chufa; The Thermostability of the Yellow Orange Pigment Extracted from the Fermented Cactus.

Nutritive Value and Technological Evaluation of Chufa; The Thermostability of the Yellow Orange Pigment Extracted from the Fermented Cactus