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Matthew Jon Stasiewicz

Associate Professor
Nutrition
The Institute for Genomic Biology
United States of America

Professor Nutrition
Biography

Matthew Jon Stasiewicz Assistant Professor of Food Microbiology

Research Intrest

Broadly, the Stasiewicz lab will focus on applying engineering and statistical approaches to applied food safety problems. While big-data and next-generation genomics tools are rapidly transforming biology, including food safety microbiology,

List of Publications
Hammons, S. R., M. J. Stasiewicz, S. Roof, and H. F. Oliver. 2015. Aerobic plate counts and adenosine triphosphate levels correlate with Listeria monocytogenes detection in retail delis. J. Food Prot. 78:825-830.
Stasiewicz M. J., den Bakker H. C., Wiedmann M. 2015. Genomics tools in microbial food safety. Curr. Opinion Food Sci. 4:105-110.
Stasiewicz M. J., Oliver H., Wiedmann M., den Bakker H. C. 2015. Whole genome sequencing allows for improved identification of persistent Listeria monocytogenes in food associated environments. Appl. Environ. Microbiol. doi: 10.1128/AEM.01049-15.
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