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Masahiro Shishido

Professor
Bioresource Environmental Science for Bioproduction
Chiba University
Japan

Professor Agri and Aquaculture
Biography

Born in Fukushima 1960. After receiving B.Sc. from Chiba Univ., worked in the Maldives as member of a Japan Overseas Cooperation Volunteer. Completed M. Sc. program at Univ. of Arizona, and worked as an expert of Japan International Cooperation Agency in the Philippines for two years. Involved in a forest plantation improvement project by Univ. of British Columbia, where received Ph. D. Since arrived at Chiba Univ., 1998, my study centers in soilborne plant pathogens and related diseases. Major academic fields are plant pathology, ecology of soilborne pathogens, and soil microbiology.

Research Intrest

Research interests are to understand relationships between soilborne pathogens and plants in soil, thereby elucidating factors involved in disease progress and epidemics. The overall goals are to establish theories and measures of the adaptive control of soilborne pathogens.

List of Publications
Shishido, M.*, Sato, K., Yoshida, N., Tsukui, R., Usami, T. (2010) PCR-based assays to detect and quantify Phomopsis sclerotioides in plants and soil. J. Gen. Plant Pathol. 76: 21-30.
Nimitkeatkai, H., Shishido, M., Okawa, K., Ohara, H., Ban, Y., Kita, M., Moriguchi, T., Ikeura, H., Hayata, Y., Kondo, S.* (2011) Effect of jasmonates on ethylene biosynthesis and aroma volatile emission in Japanese apricot infected by a pathogen (Colletotrichum gloeosporioides). J. Agri. Food Chem. 59: 6423?6429. DOI: 10.1021/jf2010996
Shishido, M.*, Kubota, I., Nakamura, H. (2012) Development of real-time PCR assay using TaqMan probe for specific and quantitative detection of Rosellinia necatrix in plant and soil. J. Gen. Plant Pathol. 78: 115-120. DOI: 10.1007/s10327-012-0366-x
Shishido, M.*, Kubota, I., Ohashi, T., Usami, T. (2013) Comparison of PCR assays for detection and quantification of Phomopsis sclerotioides in plant and soil. J. Gen. Plant Pathol. 79: 8-17. DOI 10.1007/s10327-012-0415-5

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