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Experts in Food and Nutrition
David DuBois Sevim Beyza Ozturk Sarikaya Professor Indrawati Oey Camila Argenta Fante Inayara Cristina Alves Lacerda Maria Aparecida Vieira Teixeira Garcia Anderson, David P. Maria Beatriz de Abreu Gloria Bennett, Blake K. Boadu, Fred Dharmasena, Senarath Dr. L. Kharlukhi Jung Hoon Lee Ann-Sofie Sandberg Anne-Marie Hermansson Rikard Landberg Marie Alminger Ulf Svanberg Ingrid Undeland Thomas Andlid View MoreMy research program is focused on the safety and microbial ecology of fermented and acidified vegetable products. The tools we used for these studies include: from high-throughput DNA sequencing and bioinformatics, measurements of internal cell pH and metabolites in bacteria undergoing acid stress, and mathematical models for buffering, pH and the growth and death of microorganisms acidic foods. A common theme in my research is the study of microbial competition
My research program is focused on the safety and microbial ecology of fermented and acidified vegetable products. The tools we used for these studies include: from high-throughput DNA sequencing and bioinformatics, measurements of internal cell pH and metabolites in bacteria undergoing acid stress, and mathematical models for buffering, pH and the growth and death of microorganisms acidic foods. A common theme in my research is the study of microbial competition