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Maryam Shahbazi

Assistant Professor
Department: Molecular Physiology
Agricultural Biotechnology Research Institute of Iran
Iran

Professor Molecular Biology
Biography

Dr. Maryam Shahbazi is currently working as a Assistant Professor in the Department of Department of Food Biotechnology Research, Agricultural Biotechnology Research Institute of Iran , Iran. His research interests includes molecular physiology, Biotechnology, Plant Culture. He /she is serving as an editorial member and reviewer of several international reputed journals. Dr. Maryam Shahbazi is the member of many international affiliations. He/ She has successfully completed his Administrative responsibilities. He /she has authored of many research articles/books related to molecular physiology, Biotechnology, Plant Culture.

Research Intrest

Biotechnology solutions,

List of Publications
Ghotbi-Ravandi, A.A., Shahbazi, M, Shariati M. 2014. Effects of mild and severe drought Stress on photosynthetic efficiency in tolerant and susceptible barley (Hordeum vulgare L.) genotypes. Journal of Agronomy and Crop Science, 200: 403-415.
Afshari Behbahanizadeh, S., Akbari, Gh. A., Shahbazi, M., Alahdadi, I., Farahani, L., Tabatabaee, S. A. and Ganji M. 2016. Qualitative and physical properties of barley grains under terminal drought stress condition. Journal of Agricultural Science and Technology. Vol. 18, No 6, p. 1303-1317.
Ghotbi-Ravandi, A.A., Shahbazi, M., Pessarakli, M. and Shariati M. 2016. Monitoring the photosystem II behavior of wild and cultivated barley in response to progressive water stress and rehydration using OJIP Chlorophyll a fluoresce transient. Journal of Plant Nutrition, Vol. 39, No. 8, 1174–1185
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