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Marianne Uhre Jakobsen

Associate professor
Department of Public Health - Department of Epidemiology
Aarhus University
Denmark

Professor Clinical Sciences
Biography

2010+: Associate Professor, Department of Public Health, Section for Epidemiology, Aarhus University, Aarhus, Denmark.2006-10: Postdoctoral fellow, Department of Clinical Epidemiology, Aarhus University Hospital, Aalborg, Denmark. 2012+: Work Package leader in the research project Diet and Prevention of Ischemic Heart Disease: a Translational Approach – DIPI, supported by Innovation Fund Denmark.

Research Intrest

diet ,cardiovascular disease.

List of Publications
Laursen AS, Dahm CC, Johnsen SP, Tjønneland A, Overvad K, Jakobsen MU. Substitutions of dairy product intake and risk of stroke: a Danish cohort study. European Journal of Epidemiology. 2017:1-2.
Jakobsen MU, Madsen L, Skjøth F, Berentzen TL, Halkjær J, Tjønneland A, Schmidt EB, Sørensen TI, Kristiansen K, Overvad K. Dietary intake and adipose tissue content of long-chain n–3 PUFAs and subsequent 5-y change in body weight and waist circumference. The American Journal of Clinical Nutrition. 2017 May 1;105(5):1148-57.
Kyrø C, Kristensen M, Jakobsen MU, Halkjær J, Landberg R, Christensen J, Romieu I, Tjønneland A, Olsen A. Dietary intake of whole grains and plasma alkylresorcinol concentrations in relation to changes in anthropometry: the Danish diet, cancer and health cohort study. European Journal of Clinical Nutrition. 2017 Feb 8.
Hansen CP, Overvad K, Kyrø C, Olsen A, Tjønneland A, Johnsen SP, Jakobsen MU, Dahm CC. Adherence to a Healthy Nordic Diet and Risk of Stroke. Stroke. 2017 Jan 1:STROKEAHA-116.
Dahm CC, Chomistek AK, Jakobsen MU, Mukamal KJ, Eliassen AH, Sesso HD, Overvad K, Willett WC, Rimm EB, Chiuve SE. Adolescent Diet Quality and Cardiovascular Disease Risk Factors and Incident Cardiovascular Disease in Middle‐Aged Women. Journal of the American Heart Association. 2016 Dec 1;5(12):e003583.

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