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Experts in Food and Nutrition
David DuBois Sevim Beyza Ozturk Sarikaya Professor Indrawati Oey Camila Argenta Fante Inayara Cristina Alves Lacerda Anderson, David P. Maria Beatriz de Abreu Gloria Bennett, Blake K. Boadu, Fred Dharmasena, Senarath Dr. L. Kharlukhi Jung Hoon Lee Ann-Sofie Sandberg Anne-Marie Hermansson Rikard Landberg Marie Alminger Ulf Svanberg Ingrid Undeland Thomas Andlid H. S. Dhaliwal View MoreMaria Aparecida Vieira Teixeira Garcia
Faculty of Pharmacy
UFMG
Federal University of Rio de Janeiro
Brazil
He holds a degree in Food Engineering from the Federal University of Viçosa (1995), a Master's degree in Food Engineering from the State University of Campinas (1998), a PhD in Food Technology from the State University of Campinas (2002). She is currently an Adjunct Professor of the Department of Food of the Faculty of Pharmacy of UFMG. He is a member of the Bank of Evaluators of the National System of Evaluation of Higher Education (MEC). He has experience in Food Science and Technology, working mainly on the following topics: polymer technology, modified starch, packaging, functional foods and special purposes
Bakery Technology, Technology and Product Development, Biotechnological Processes, Product Development and Processes, Food Chemistry and Biochemistry