Mar Garcia-Aloy

Nutrition and Bromatology
University of Barcelona
Spain

Professor Nutrition
Biography

Mar Garcia-Aloy is professor from Department of Nutrition and Bromatology at University of Barcelona. She is profound in Nutrition and Dietetics Nutritional Biochemistry Biomarkers Metabolomics

Research Intrest

 Nutrition Nutritional Epidemiology Cardiovascular Disease Metabolic Syndrome Diabetes Mellitus Biomarkers Nutritional and Metabolic Diseases Metabolomics Cardiovascular Risk Nutritional Biochemistry Abdominal Obesity Metabolism Human Nutrition Clinical Nutrition Insulin Resistance Bone Metabolism Nutritional Medicine Metabolites Probiotics Nutritional Education Disease Prevention Dietetics Body Composition Applied Nutrition Nutrigenomics Molecular Nutrition Nutrition Assessment Childhood Obesity Anthropometry Body Composition Analysis Nutrient Analysis Indirect Calorimetry Nutritional Science Metabolic Diseases Energy Metabolism Carbohydrate Metabolism Cocoa Mass Spectrometry  

List of Publications
Novel strategies for improving dietary exposure assessment: Multiple-data fusion is a more accurate measure than the traditional single-biomarker approach
Microbial metabolites are associated with a high adherence to a Mediterranean dietary pattern using a 1 H–NMR-based untargeted metabolomics approach
A Systematic Review and Meta-Analysis of the Effects of Flavanol-Containing Tea, Cocoa and Apple Products on Body Composition and Blood Lipids: Exploring the Factors Responsible for Variability in Their Efficacy