Mar Garcia-Aloy is professor from Department of Nutrition and Bromatology at University of Barcelona. She is profound in Nutrition and Dietetics Nutritional Biochemistry Biomarkers Metabolomics
Nutrition Nutritional Epidemiology Cardiovascular Disease Metabolic Syndrome Diabetes Mellitus Biomarkers Nutritional and Metabolic Diseases Metabolomics Cardiovascular Risk Nutritional Biochemistry Abdominal Obesity Metabolism Human Nutrition Clinical Nutrition Insulin Resistance Bone Metabolism Nutritional Medicine Metabolites Probiotics Nutritional Education Disease Prevention Dietetics Body Composition Applied Nutrition Nutrigenomics Molecular Nutrition Nutrition Assessment Childhood Obesity Anthropometry Body Composition Analysis Nutrient Analysis Indirect Calorimetry Nutritional Science Metabolic Diseases Energy Metabolism Carbohydrate Metabolism Cocoa Mass Spectrometry