Manabu T Nakamura

Associate Professor
Division of Nutritional Sciences
University of Illinois at urbana champaign
United States of America

Professor Nutrition
Biography

Dr. Nakamura received his DVM degree from the University of Tokyo, Japan. Practice in veterinary medicine for several years made him recognize the importance of nutrition in disease prevention, and he started his graduate study in nutrition at the University of California, Davis. After completing his PhD work, he continued his extensive research training in molecular nutrition at University of California at Davis, State University of New York at Stony Brook and University of Texas at Austin. He joined the University of Illinois in 2000. The main focus of his current research is to develop a cost-effective program of dietary treatment of obesity.

Research Intrest

Dietary prevention and treatment of obesity (Current project: Individualized diet improvement program) Transcriptional regulation of macronutrient metabolism (Current project: Regulatory mechanism of insulin sensitivity in adipose tissue) Function and metabolism of polyunsaturated fatty acids (PUFA) (Current project: Dietary PUFA on macrophage activation)

List of Publications
Koo H.Y., Miyashita M., Cho B.H.S. & Nakamura M.T. (2009) Replacing dietary glucose with fructose increases ChREBP activity and SREBP-1 protein in rat liver nucleus. Biochem Biophys Res Commun 390: 285-289
Roqueta-Rivera M., Abbott T.L., Sivaguru M., Hess R.A. & Nakamura M.T. (2011) Deficiency in the omega-3 fatty acid pathway results in failure of acrosome biogenesis in mice. Biol Reprod 85:721-732
Pratt NS, Ellison BD, Benjamin AS, Nakamura MT (2016). Improvements in recall and food choices using a graphical method to deliver information of select nutrients. Nutr Res 36:44-56