MA (Mirjam) Kabel

Professor
Department of Agrotechnology and Food Sciences
Wageningen University
Netherlands

Professor Biochemistry
Biography

Food Chemistry Food Fermentation Nutritional Assessment of Foods Nutritional Aspects of Foods, dissection free

Research Intrest

Biofuels, Biomass, Analytical chemistry, Biochemistry, Food chemistry, Enzymes, Mass spectrometry, Capillary electrophoresis, Carbohydrates, Lignin, Lignocellulose, Hplc

List of Publications
Occurrence and function of enzymes for lignocellulose degradation in commercial Agaricus bisporus cultivation Kabel, Mirjam A. ; Jurak, Edita ; Mäkelä, Miia R. ; Vries, Ronald P. de (2017) Applied Microbiology and Biotechnology 101 (11). - p. 4363 - 4369.
Characterisation of non-degraded oligosaccharides in enzymatically hydrolysed and fermented, dilute ammonia-pretreated corn stover for ethanol production Jonathan, M.C. ; DeMartini, J. ; Stigt Thans, S. Van; Hommes, R. ; Kabel, M.A. (2017) Biotechnology for Biofuels 10 (1).
RP-UHPLC-UV-ESI-MS/MS analysis of LPMO generated C4-oxidized gluco-oligosaccharides after non-reductive labeling with 2-aminobenzamide Frommhagen, Matthias ; Erven, Gijs van; Sanders, Mark ; Berkel, Willem J.H. van; Kabel, Mirjam A. ; Gruppen, Harry (2017) Carbohydrate Research : an international journal 448 . - p. 191 - 199.
Boosting LPMO-driven lignocellulose degradation by polyphenol oxidase-activated lignin building blocks Frommhagen, Matthias ; Mutte, Sumanth Kumar ; Westphal, Adrie H. ; Koetsier, Martijn J. ; Hinz, Sandra W.A. ; Visser, Jaap ; Vincken, Jean Paul ; Weijers, Dolf ; Berkel, Willem J.H. Van; Gruppen, Harry ; Kabel, Mirjam A. (2017) Biotechnology for Biofuels 10 (1).
Biochemical characterization of the xylan hydrolysis profile of the extracellular endo-xylanase from Geobacillus thermodenitrificans T12 Daas, Tijn ; Martínez, Patricia Murciano ; Weijer, Tom van de; Oost, John van der; Vos, Willem M. de; Kabel, Mirjam A. ; Kranenburg, Richard van (2017) BMC Biotechnology 17 (1).

Global Scientific Words in Biochemistry