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Experts in Nutrition
Linda J. Wykes Luis B. Agellon Kristine G. Koski Stan Kubow Grace S. Marquis Hugo Melgar-Quiñonez Hope A. Weiler Harriet V. Kuhnlein Katherine Gray-Donald Louise Thibault Mirey Karavetian Zainab Taha Axen, Kathleen Sergio A. Burgos Vilceu Bordignon Dr. Laura Palanker Musselman Carol A DeNysschen Amanda Newell Teresa Drake Jeannette Davidson View MoreGamal M. Hamad was awarded PhD in Food Technology Department,from Arid Land Cultivation Research Institute (ALCRI), , Egypt. He has extended his valuable service for many years and has been a recipient of many award and grants. Currently, he is working as a Professor& President at Food Technology Department,, Ethiopia. His international experience includes various programs, contributions and participation in different countries for diverse fields of study. His research interests reflect in his wide range of publications in various national and international journals Gamal M. Hamad was awarded PhD in Food Technology Department,from Arid Land Cultivation Research Institute (ALCRI), , Egypt. He has extended his valuable service for many years and has been a recipient of many award and grants. Currently, he is working as a Professor& President at Food Technology Department,, Ethiopia. His international experience includes various programs, contributions and participation in different countries for diverse fields of study. His research interests reflect in his wide range of publications in various national and international journals
Food Technology