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Experts in Food and Nutrition
David DuBois Sevim Beyza Ozturk Sarikaya Professor Indrawati Oey Camila Argenta Fante Inayara Cristina Alves Lacerda Maria Aparecida Vieira Teixeira Garcia Anderson, David P. Maria Beatriz de Abreu Gloria Bennett, Blake K. Boadu, Fred Dharmasena, Senarath Dr. L. Kharlukhi Jung Hoon Lee Ann-Sofie Sandberg Anne-Marie Hermansson Rikard Landberg Marie Alminger Ulf Svanberg Ingrid Undeland Thomas Andlid View MoreLinderborg Kaisa
Associate Professor
Food Chemistry and Food Development
University of Turku
Finland
Dr. Linderborg Kaisa is currently working as a Associate Professor of Molecular Food Science in the Department of Food Chemistry and Food Development,University of Turku. Her current Research Projects are : Secondary Metabolites of Foods and Chemistry and Biochemistry of Fats and Oils . Her Research Interest includes analysis and discovery of natural color, flavor, antioxidative and other bioactive compounds and The qualitative and quantitative analysis of fats, oils and other lipid-soluble bio-active components in foods.
Analysis and discovery of natural color, flavor, antioxidative and other bioactive compounds and The qualitative and quantitative analysis of fats, oils and other lipid-soluble bio-active components in foods.