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Linda D. Johnson

Associate Professor
Department of Food and Nutrition
Fort Valley State University
United States of America

Professor Food and Nutrition
Biography

Dr. Linda D.Johnson,studied Master of Science: Human Nutrition - Mississippi State University (1974),Graduate Certificate of Studies: Gerontology - Florida State University (1998),Doctor of Philosophy: Human Sciences - Florida State University (2001). Services Offered/Area(s) of Expertise: Childhood obesity. Community health. Nutrition education. Family financial planning.      

Research Intrest

Food Product Development. Food Safety and Sanitation. Nutrition Education. Quality of Well-being of Rural Southern Elderly.

List of Publications
Brecht, P., Johnson, L.D., Gonzales, R., “Tomato Fruits That Resist Ripening”, The Cornell Publications Vol. XXX, No. 304 (Autumn-Winter, 1974).
Johnson, L.D., Goat Product Recipes, Agricultural Research Station, August 1986.
Johnson, L.D., Sweet Potato Recipes, "Sweet Potato Extravaganza" Made at Home Show, The Fort Valley College Cooperative Extension Program and Marion County Extension Service, September, 1987.
Johnson, L., Hunt, S., Conteh, D., "Sensory Responses to Sweet Potato Convenience Products," Hortscience 22(5): 977, October, 1987.
Rehm, M.L., Allison, B.N. and Johnson, L.D. The Internet and Critical Issues for Families. Journal of Family and Consumer Sciences Education, 21 (2): 33-41, 2003.

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