Assistant Professor
Department Of Human Nutrition, Food and Animal Sciences
University of Hawaii
United States of America
Education: • M.A. Statistics, University of Missouri-Columbia, 2005 • Ph.D. Food Science, University of Missouri-Columbia, 2004 • M.S. Microbiology, China Agricultural University, China, 1997 • B.S. Microbiology, China Agricultural University, China, 1994
Extension/Research Interests: • Genetic fingerprinting of microbial communities in food • Microbial survival and virulence during food processing • Rapid detection of foodborne pathogens • Probiotics and functional food • Predictive microbiology