Li Dujuan, born in 1983. Doctor, associate researcher, master tutor. Jilin University, Bachelor of Science in Electronic Information Science and Technology, Zhejiang University, Department of Biotechnology, Zhejiang University, Department of Food Science and Engineering Postdoctoral. Visiting Scholar, Department of Biology and Agricultural Engineering, University of Arkansas, USA. In May 2013, he joined Hangzhou Institute of Life Information and Instrument Engineering, Hangzhou University of Electronic Science and Technology. Mainly engaged in food safety and biomedical detection of biosensors in the field of research. As a person in charge of the National Natural Science Foundation of a (based on the intelligent hydrogel aptamer-piezoelectric biosensor detection of E. coli O157: H7), China Postdoctoral Science Foundation funded (first class) a (nano-piezoelectric (Based on smart hydrogel-based piezoelectric aptamer research), Zhejiang Province public welfare technology application research project a (fast), the Chinese Academy of Sciences, the Ministry of Science and Technology of China, Detection of Escherichia coli O157: H7 by Piezoelectric Immunosensor). In Biosensors & Bioelectronics and other international Top journals and conferences published more than ten papers, as a number of international journals reviewers, as the National Natural Science Foundation of experts.

Food safety and biomedical detection of biosensors.